The Sisig with mayo, egg and pig's brains
Note to self: I must go this weekend at Balayan for these and cap the dinner with some organic cakes and tea at Hacienda Zabarte.
Sorry for the crappy photos, it was taken using an old camera phone. This was taken after I took the TESDA Youth Profile for Starring Careers (YP4SC) in STI Balayan.
Off topic: I hate that test - the job I'm most fitted for was masonry and carpentry. Same as Kenny Mae. Hahaha!